Bresse Bleu – French Blue Cheese 125g

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Bresse Bleu – French Blue Cheese Milk: Cow Origin: France Bresse Bleu is a mild and creamy French blue cheese made from cow's milk. Its soft, buttery texture and gentle blue veinin g offer a delicate balance of richness and subtle tang, making it approachable for both newcomers and connoisseurs. Smooth and elegant, it's perfect for cheese boards or melting into sauces. The history of Bresse Bleu® is closely linked to Italian immigration in the Lyon region. When Gorgonzola stopped being imported into France, several dairies in the Bresse area—led by Italian cheesemakers who had crossed the border—created the "saingorlon," a blue-veined cheese inspired by the Italian recipe. Pairs well with: Pears, grapes, walnuts, honey, crusty bread, roasted nuts, Sauvignon Blanc, Chardonnay, light ales. Nutrition & Ingredients (per 30g) Nutrition: Calories: 100 Fat: 8 g (Saturated 5 g) Carbohydrates: 1 g (Sugars 0 g) Protein: 6 g Cholesterol: 25 mg Sodium: 200 mg Calcium: 180 mg Ingredients: Pasteurized cow's milk, salt, bacterial culture, microbial enzyme, penicillium roqueforti. Show more