Brétema de Wagyu

Zales & Rego Verified independent store

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Cecina is the Castilia-Leon tradition of air-curing salted beef from mature mountain cattle, the spiritual sibling of prosciutto, built on beef rather than pork. Jamones Asle appli es that technique to the marbled flesh of Wagyu beef, whose intramuscular fat dissolves below body temperature and whose oleic-acid character mirrors that of bellota Ibérico pork. The combination of Castilian salt-cure and Wagyu marbling produces meat that reads as a hybrid of cecina and prosciutto, with a creamy oleic richness no European cured beef can match. Sliced gossamer-thin, dark mahogany, shot through with translucent ribbons that liquefy on the tongue. Show more