Bret’s Potato Chips with Aioli Bring a taste of Provence to your snacking with Bret’s Potato Chips with Aioli. Made in Brittany, France, these kettle-cooked chips capture the creamy, garlicky flavor of classic aioli sauce, paired with the hearty crunch of golden French potatoes. Cooked in sunflower oil and seasoned with care, they’re a flavorful twist on traditional chips. Perfect for aperitifs, picnics, or wine pairings, they deliver authentic Mediterranean flair in every bite. Kettle-cooked potato chips with the creamy, garlicky taste of aioli Rich, savory flavor balanced with a golden crunch Made from French potatoes & cooked in sunflower oil Perfect for aperitifs, wine pairings, or Mediterranean-inspired snacking Produced in Brittany by Bret’s, masters of artisanal French chips Creamy, garlicky, and crisp—Bret’s Aioli Potato Chips are a gourmet French snack with a Mediterranean soul. Ingredients: Potatoes (France) (63.9%), sunflower oil (31%), salt, garlic powder, natural flavor (milk), butter. Possible traces of: gluten, celery, mustard. Weight: 125 g. / 4.4 oz. Country of Origin: France
