Manoa Brewing Chocolate

The Chocolate Dispensary Verified independent store

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This mix of crushed Single origin cacao beans from Costa Esmeraldas in Ecuador brews like coffee. Create a nutritious, herbal hot chocolate or mix with coffee and loose leaf teas. Directions: Steep 2 Tbsp per cup in hot water using an infuser, coffee maker or French press. Steep 2 more Tbsp for 2 minutes longer for a darker brew. Great served hot or iced. Add milk, cream, honey, sugar or cinnamon for extra flavor! To brew beer: Add this bag to the mash and/or boil for a 5 gallon recipe. A great inclusion for any recipe, especially chocolate stouts, porters & dark ales. Show more