This training session has been designed to introduce baristas and coffee lovers to a different way of making a great cup of coffee by exploring the full potential of alternative brewing methods. During this three-hour course, participants will learn and practice a range of manual brewing techniques using various devices, gaining insight into how grind size, extraction, and brew variables affect flavour. This hands-on session is ideal for those looking to expand their coffee knowledge, diversify their menu, or deepen their appreciation of brewed coffee beyond espresso. CONTENT: Water-to-coffee ratio Grinding size Vs brewing time Blooming & pouring technique Water quality & temperature Brew evaluation & tasting Brewing Methods Covered V60, Chemex, AeroPress, Clever Drip, Syphon, and Neapolitan Pot Session length: 3 hours Session starting at 10.30am Class size: up to 4 attendees Reward: 2 packs of coffee Trainer: Mr Nicola Pace Please enquire to: [email protected]
