Brewing Sugar 1kg (Dextrose)

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Brewing Sugar 1kg - Dextrose Brewing sugar, also known as dextrose, is a fermentable sugar that is specifically designed for brewing. Unlike regular table sugar, brewing sugar is h ighly soluble and quickly consumed by yeast, resulting in a clean fermentation process and a smooth, well-balanced flavour profile. Why is it best to use Brewing Sugar for Home Brewing? One of the key advantages of using brewing sugar is its ability to boost fermentation. The addition of brewing sugar provides the yeast with easily digestible food, resulting in a faster and more efficient fermentation process. This not only reduces the risk of off-flavours but also ensures that your beer reaches its desired alcohol content. Furthermore, brewing sugar is known for its ability to create a lighter and drier finished product. It adds minimal sweetness to the brew, allowing the flavours of the other ingredients to shine through. Brewing Sugar Please note the packaging / brand may change. Show more