BrewKashi Spores: Lactobacillus Casei This is a pure concentrated Lactobacillus Casei Microbe Spore with 0 carrier added. Microbes come in spore form allowing for long shelf life and higher cfu/gram. ~Made in the USA: Microbes manufactured by US based Biotech Company. The 10 gram Vial of Spores creates 5 gallons of highly concentrated Lactic Acid Bacteria also known as EM, or Lactobacillus Casei. How to make: To grow out your microbe spores you will need: 1) 6 gallon bucket or Fermentation vessel 2) 1 Airlock for off-gassing during the fermentation process 3) 4 cups of Un-sulphured Molasses 4) One 10 gram vial of microbe spores 5) 5 gallons of water (Tap water ok) 6) Ferment for 14 to 21 days or until pH is stable at 3.5 to 4.5 You now have 5 gallons of BrewKashi at a fraction of the cost! Uses: BrewKashi Microbial Inoculum is a liquid form of Bokashi containing Lactic Acid Bacteria specifically Lactobacillus Casei an all natural probiotic for composting as well as foul animal odors. Application Rate = Use BrewKashi Microbial Inoculum at a minimum rate of 1 oz per gallon of water up to 5 ounces per gallon. ~ Destroy foul odors using good microbes to fight the bad putrid smell causing microbes. ~ Improve hydrophobic drought tolerance ~ create your own Bokashi ~ Create your own Lactic Acid Extracted ferments
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