Brie De Meaux Cheese (PASTEURIZED VERSION)

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Brie De Meaux Cheese (PASTEURIZED VERSION) The Facts Origin: Île-de-France, FranceMilk Type: Pasteurized CowTexture: Soft and creamyRind: Bloomy rind Fromage de Meaux is a pasteuri zed version of the famous Brie de Meaux, one of France’s most beloved cheeses. It offers the same luxurious creaminess and delicate bloomy rind, with flavours of fresh butter, mushrooms, and a gentle earthiness that deepen as it ripens. Smooth and velvety, it’s a perfect introduction to authentic French Brie-style cheese. Pairing: Enjoy with Champagne, Chardonnay, or a crisp cider. Serve with crusty bread and a touch of fig or apricot jam for the ultimate French indulgence. Show more