Brie de Nangis – Classic French Brie Cheese

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Brie de Nangis – French soft-ripened cheese Milk: Cow Origin: Brie region near Paris, France Brie de Nangis is a classic French soft-ripened cow's milk cheese, known for its mild, buttery flavour and creamy, almost runny texture when ripe. Delicate earthy and mushroom notes offer a luxurious taste of the Brie region, making it a timeless choice for refined cheese boards. Pairs well with: Crusty bread, figs, apples, honey, Champagne, light red wines such as Merlot. Nutrition & Ingredients (per 30g) Nutrition: Calories: 100 Fat: 8 g (Saturated 5 g) Carbohydrates: 0 g (Sugars 0 g) Protein: 6 g Cholesterol: 25 mg Sodium: 180 mg Calcium: 150 mg Ingredients: Pasteurized cow's milk, bacterial cultures, salt, microbial rennet. Show more