Description: Promotes healthy digestion: Cloves stimulate the production of digestive enzymes, preventing constipation and indigestion. The high fiber content supports a healthy digestive system. Reduces pain and swelling: Chemicals in cloves, especially eugenol, reduce inflammation in the body. This can help alleviate symptoms of arthritis and other inflammatory conditions. Supports liver function: Cloves, with their eugenol content, can improve liver health, easing symptoms of liver cirrhosis and fatty liver disease while enhancing overall liver function. Helps prevent stomach: Cloves thicken the protective mucus lining the stomach, reducing the likelihood of developing ulcers and promoting faster healing. Boosts immune system: Cloves contain vitamin C, which increases white blood cell production, supporting a stronger immune system and better defense against diseases and infections.
