Brill has exquisite taste. A prized flatfish renowned for its tender texture and subtle sweetness. This Cornish delicacy, often mistaken for its luxurious cousin turbot, is a must-have for any special occasion. Light, firm, and versatile, it pairs perfectly with bold flavours like capers, tapenade, or a rich broth. Whether you prefer it pan-fried, baked en papillote, or in a flavourful stew, this versatile fish will impress your taste buds. These fish are a lean source of protein and vitamin E, this fish is a nutritious choice for seafood lovers. Sourced from local trawlers in Newlyn and Plymouth, our fish is guaranteed to be fresh and of the highest quality. Availability: Typically in season from May to August and November to December. Please note: Due to occasional market fluctuations, we may need to send frozen brill. Rest assured, it will arrive partially defrosted and can be cooked immediately. See the Cornwall seafood guide for more information on. Search for other fish with our fish finder. Experience this culinary delight today!
