Brill - fillet

Brixham fishmonger Verified independent store

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Scophthalmus rhombus - Caught in South West Waters Brill is a very versatile fish in the kitchen and delicious when simply cooked. During the 19th century it was regarded with cont empt as a fish for the poorer classes, but today rubs shoulders with its illustrious cousin the turbot on many menus. How is the fish prepared? This Brill is cleaned & filleted ready for you to cook at home. Taste description The texture is firm, but not substantial, with a balanced moisture content and something of the turbot’s gelatinous stickiness. Avoid eating the skin, which is rough and bitter. Health Brill is a good source of protein and provides vitamins B and E and magnesium. Per 100 g/4 oz: 95 kcals, 2.7 g fat Allergens Fish Show more