Brillat-Savarin Cheese

Cheesyplace.com Verified independent store

→

Brillat-Savarin Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 1-2 months Tasting Notes: Brillat-Savarin cheese is a beautiful triple cream from Burgundy, France—first c reated in the 1930's. The cheese was named after French chef Jean Anthelme Brillat-Savarin. The 75% butterfat triple cream has a delicate, thin, edible bloomy rind. Flavours are fresh, lactic, buttery, and mushroomy, with notes of nuts and truffles. The texture is soft and creamy, but also dense and slightly chalky. A must try for anyone who loves a rich, buttery triple cream! 200 g Pair with a Champagne or sparkling wine. Show more