Brimstone — Carolina Reaper Ghost Pepper Smoked Salt | Extreme

Anvil and Root Verified independent store

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Smoke. Fire. Brimstone. Three homegrown peppers and house-made garlic. Melts faces AND adds flavor.What's Inside Hickory-smoked sea salt Organic freeze-dried Carolina Reaper, Spira l Death, and Ghost pepper flakes (homegrown) Organic roasted granulated garlic Organic smoked paprika How to Use Tacos Chili Wings Eggs Pizza Stews Finishing for grilled meats. A pinch is enough. The MethodThe sea salt is cold-smoked in-house over real hickory for 12+ hours (stirred hourly, then aired), never liquid smoke. We then hand-blend every other ingredient by hand, measured and combined in a stainless steel bowl, and rest the salt sealed so the flavors fully marry. No machine fills, no industrial blending.About Anvil & RootAnvil & Root is a small-batch artisan brand handmade in Indianapolis, Indiana, by Quinn and Brandi (a trained herbalist). We make organic herbs, hand-blended teas, smoked finishing salts, and handcrafted goods — all in small batches, all by hand. Forged by Hand. Rooted in Nature.StorageStore sealed in a cool, dry place. Avoid moisture and direct sunlight. Use within 12 months for best flavor.Allergen AdvisoryProcessed in a facility that also handles milk, eggs, tree nuts, peanuts, wheat, and sesame.This product is not intended to diagnose, treat, cure, or prevent any disease. Show more