Description These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Chinese eggplants have a mild and sweet flavor without the bitterness associated with eggplant. Stir-frying Chinese eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Health Benefits Eggplants contain rich levels of anthocyanins, a pigment not only responsible for the fruit's deep purple skin coloring but also known for its antioxidant properties. It also contains some manganese, potassium, and vitamin B6. Disclaimer *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
