Brioche Cinnamon & Brown Sugar Swirl from Thyme & Dough is a soft, rich loaf with cozy cinnamon-sugar flavor swirled throughout. It’s the kind of bread that makes breakfast feel special without needing much more than a toaster and a little butter. Made in small batches by Cassie of Thyme & Dough, this brioche-style loaf is a sweeter addition to her weekly bake lineup. The cinnamon and brown sugar swirl gives it a warm, nostalgic flavor that works for toast, French toast, brunch boards, after-school snacks, or a simple dessert-style slice. Toast it lightly and serve with butter, cream cheese, honey, jam, or fruit. It would also make a very good French toast situation if you can keep from eating it straight from the bag first. Ingredients/process highlights: small-batch baking, brioche-style loaf, cinnamon, brown sugar swirl. Contains: wheat. About the baker: Cassie of Thyme & Dough focuses on long-fermented, small-batch baking with simple ingredients, unbleached flours, and fresh herbs from her home garden when used. Read more about her methods!
