A True Crowd Favourite Brisket has long been a staple of American barbecue, and its popularity is rapidly growing in Australia—especially for authentic Texas-style smoked brisket. Whether you're slow-cooking, smoking, or braising, our premium Wagyu brisket delivers unbeatable tenderness and rich, buttery flavour. 🔗 Check out our smoked brisket recipe here! Why Choose Futari Wagyu? ✔ 100% Fullblood Wagyu – Bred on the pristine south coast of Western Australia✔ Grain-fed for 650 days – Ensuring exceptional marbling and depth of flavour✔ Lifetime traceability & quality assurance – No hormone growth promotants, responsible farming practices Storage & Handling Chilled delivery: Consume within 3–5 days Frozen delivery: Best consumed within 3 weeks Defrosting guide: Small cuts: 12–24 hours in the fridge Large cuts: 3–5 days in the fridge Food safety tip: Avoid leaving meat at room temperature for more than 2 hours 📦 Packaged fresh & vacuum-sealed for peak quality
