Angus Brisket 1LB

Chef Banchan 셰프 반찬 Verified independent store

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Paper-thin sliced beef brisket for Korean BBQ — not Texas-style smoked brisket. Hand selected and trimmed by our chefs for the most flavorful cuts; it cooks in seconds on a hot gri ll. Not spicy. How to eat: Lay slices on a screaming-hot pan or grill for just 10-15 seconds per side, then dip in sesame oil with a pinch of salt. Highlights Korean BBQ meat prepared for cooking at home. Great for family meals, parties, and shared tables. Pairs well with rice, lettuce wraps, and banchan. Best For Korean BBQ at home Gatherings and shared meals Serving with lettuce wraps, rice, and side dishes How to Enjoy Thaw completely, then cook thoroughly in a pan or on a grill. Serve with rice, wraps, and banchan. Storage Keep refrigerated or frozen after delivery. Freeze if you are not cooking it soon. Show more