Beef Brisket, Second Cut Cleaned

Piccinini Bros Verified independent store

→

The second cut of brisket, also called the point, is richer and more marbled than the flat. That extra fat melts during cooking, keeping the meat incredibly juicy. Braise for a cla ssic brisket, smoke low and slow for barbecue, or cook overnight in the oven until fork-tender. USDA Prime, hormone-free, antibiotic-free, and humanely raised beef, cleaned and ready for your favorite recipe.Weight advisoryFinal total will be adjusted based on actual weight Show more