A 4.06-pound brisket from Beaty Farms’ All-Natural Brangus beef. This smaller brisket gives you the rich flavor and slow-cooked tenderness of the classic cut in a size that is more approachable for a family meal, smaller smoker, or weekend cooking project. Sourcing & practices Beaty Farms’ cattle are born and raised in Aubrey on land the family has worked for more than 150 years. Their Brangus genetics—⅝ Angus and ⅜ Brahman—combine the marbling and tenderness of Angus cattle with the hardiness of Brahman. The cattle spend the majority of their lives grazing wide-open pastures that are rotationally managed to encourage healthy forage and reduce overgrazing. The family considers soil, pasture, animal health, and the future of the land together when making ranching decisions. The cattle are grain-finished using a custom feed blend developed with animal nutrition experts. Beaty Farms is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected. What to expect One brisket weighing exactly 4.06 pounds. Brisket contains connective tissue that requires a long, slow cooking process but transforms into tender, richly flavored beef when given enough time. How to enjoy it Smoke low and slow, braise in the oven, or cook in a slow cooker until tender. Slice against the grain for a traditional brisket dinner or shred for sandwiches, tacos, baked potatoes, macaroni and cheese, or breakfast hash.
