Beef brisket

West Fork Farmstead Verified independent store

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Beef brisket, from cows rotationally grazed on diverse grass and pasture on our farm. Each package is one 1/2 brisket. Briskets have two halves: the flat and the point. The flat po rtion is leaner and usually has a more rectangular shape, great for corned beef, slicing, and traditional brisket dishes. The point portion has more marbling and a more irregular shape and is great for smoking or braising. Meal ideas: great oven-roasted, smoked, or cooked in the slow cooker; delicious as a main course or in tacos, sandwiches, or for barbecue. Show more