Brisket

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Rich, substantial, and deeply flavorful, brisket becomes incredibly tender when cooked low and slow. A must-have for barbecue lovers and hearty family meals. Best for: Slow-roasted brisket Smoked-style brisket Brisket sandwiches Shredded brisket bowls Cooking tip: Season generously with salt, pepper, or your favorite brisket rub, then cook low and slow until the meat becomes tender and juicy. Let the brisket rest before slicing to retain its natural juices. Show more