Discover the unmatched richness and versatility of our brisket, a cut celebrated for its succulence and adaptability across diverse culinary traditions. Perfect for low-and-slow cooking methods like smoking, juicy barbecues, or braising, this marbled masterpiece promises tender, flavorful results that effortlessly elevate any occasion. We offer our briskets already separated into half points or half flats. Curious on which cut you should buy? It truly depends on the dish you're hoping to make! The flat is easier to slice and used in traditional dishes like corned beef or used on sandwiches. This cut is known for being leaner with less marbling, but still extremely flavorful and tender, and it has a faster smoke time. The point is thicker and fattier with significant marbling. This rich and flavorful portion of the brisket is ideal for smoking and braising. Just keep in mind that because of its thickness and fat content, it will take longer to cook compared to the flat. *Due to the irregular, large shape of these cuts, the vacuum seal may become loose over time. The integrity of the product will not be lost.
