British Curry

Kiss the Cook Verified independent store

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A proper 19th Century British curry had both curry powder and curry paste as ingredients. We have combined these elements into a single blend for classic flavor. Use it by itself o r combine with a bit of vinegar to add acidity, British Curry can create a traditional saucy dish or be added to any simmered, stewed or grilled meat, tofu or vegetable dish. Certified USDA Organic, Certified Kosher, Gluten Free, Non-GMO 2 out of 5 Heat Ingredients: Turmeric Coriander Brown Mustard Ginger Black Pepper Cardamom Cumin Cayenne Clove Garlic Vermont Maple Sugar Himalayan Pink Sal Show more