Crumbly, winter-friendly fatballs made in Britain with a higher maize content, quality suet, and oil-rich seeds.They stay soft enough to peck even in frosty weather, avoiding the rock-hard problem of cheap imports.Small birds get more energy with less waste — and you get peace of mind knowing they’re made here in the UK using maize and seeds from our farmer-friend Parrish’s Farm. Key Benefits Proper suet fatballs with extra maize (less wheat), so they stay crumbly in cold weather. Made in Britain with UK-grown ingredients (including Parrish’s Farm) and short, traceable supply chains. Oil-rich seeds for energy: black sunflower and millet. Calcium from oystershell flour to support eggshell quality and bone health. Less attractive to pigeons than cheap, wheat-heavy balls. (Not suitable for human consumption.) What’s Inside Each ~90 g ball contains:Maize, suet (the binding fat), a small amount of wheat (for texture), black sunflower seed, millet, and oystershell flour for calcium.No mystery fillers, no imported bulk fat, no nonsense. These are true suet fatballs with a higher maize content — so they bind cleanly, stay digestible, and remain peckable through the coldest months. Why They’re Better Than Budget Fatballs They stay soft. Many low-cost or imported balls are bulk-dried or overloaded with wheat fillers, so they harden like concrete in winter. They’re nutritious. Ours contain proper suet and quality cereals, not low-grade “mystery fat.” They’re local. Made in Britain with UK-grown ingredients — so they travel fewer miles and arrive fresher. We’re not here to bash imports — but if you’ve ever found fatballs your birds ignore, or ones that shatter or freeze solid, you’ve met the cheap end of the market. Ours are made to solve exactly that problem.
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