The Heathrow Scientific Brix Hydrometers provide precise sugar content measurement, essential for professionals in the food, beverage, and fermentation industries. Engineered for accuracy, these hydrometers excel in measuring sugar levels across a variety of liquid densities, from light juices to heavy syrups and honey. Each model is carefully calibrated to yield dependable Brix readings at 20°C. Some models even feature temperature compensation for added precision, ensuring you get the most accurate results every time. Constructed from high-quality borosilicate glass, these hydrometers are designed with durability in mind, making them suitable for lab or field use. Their easy-to-read Brix scales enable quick assessments of sugar content, facilitating efficient quality control processes. Whether you're monitoring fermentation stages or ensuring consistency in your products, these hydrometers provide reliable results that you can trust. With an array of Brix ranges available, the Heathrow Scientific Brix Hydrometers cater to diverse applications. From measuring low sugar concentrations to higher levels, there's a hydrometer suitable for every need. Their straightforward calibration process guarantees that you receive results that reflect the actual sucrose content of your samples. Key Features Accurate and easy-to-read Brix scales for efficient sugar content analysis. Durable borosilicate glass construction ensures long-lasting reliability. Specifications Item No. Brix Range Subdivision Length 6601-1 0 to 12° 0.1° 13 in. (330 mm) 6601-2 9 to 21° 0.1° 13 in. (330 mm) 6601-3 19 to 31° 0.1° 13 in. (330 mm) 6601-4 29 to 41° 0.1° 13 in. (330 mm) 6601-5 39 to 51° 0.1° 13 in. (330 mm) 6601-10 0 to 35° 0.5° 13 in. (330 mm) 6601-11 35 to 70° 0.5° 13 in. (330 mm) 6601-13 -5 to 5° 0.1° 13 in. (330 mm) 6601-14 5 to 15° 0.1° 13 in. (330 mm) 6601-15 15 to 25° 0.1° 13 in. (330 mm)
Related
Related
Related
Related