Broccoli florets and al-dente penne pasta simmered in our creamy and indulgent scratch-made alfredo sauce. This dish is vegetarian but not vegan. Cooking Instructions Slow Cooker Instructions Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.) Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish. Boil broccoli in bag in a separate pot for 12 minutes, then serve with meal. Boil in Bag Instructions Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish. Boil broccoli in bag in a separate pot for 12 minutes, then serve with meal.