Create flawless laminated doughs in your home kitchen with this simple and compact dough sheeter. The 15.5” size is perfect for countertop use while offering a commercial level capacity for everything from pastry to pizza. The double sided board features a non-stick soft polypropylene side for rolling and a rigid blue polypropylene side for cutting. Features Compact design fit for tabletop use Easy to disassemble Manual operation 55 thickness adjustments. The sheeter’s thickness range is 0-26 mm. From 0-6mm, you can fine-tune in 1mm increments. From 6-26mm, adjustments are in 2mm increments. Made in Japan Includes 39.5" x 15.5" Board Specifications Roller Adjustment Range: 0-26mm Recommended Dough Capacity: Up to ~2,000g Machine Dimensions: 43 in L x 22 in W x 7.5 in H (109 cm L x 56 cm W x 19 cm H) Board Dimensions: 39.5 in L x 15.5 in W x 0.25 in H (100 cm L x 39 cm W x 0.64 cm H) Weight: Machine: 12.6 lbs (4.5 kg), Board: 10 lbs (4.5 kg) Material: Machine: Stainless Steel, Roller: Aluminum, Board: Polypropylene w/ Aluminum Core What's Included: You’ll get everything you need to start rolling right away: Brød & Taylor Manual Dough Sheeter Machine Handle Machine Storage Bag Support Bars (2) Sheeter Board Space Needed to Operate Sheeter: When assembled, the sheeter is about 43 in L x 22 in W x 7.5 in H (109 cm L x 56 cm W x 19 cm H). Extra space for the movement of the sheeter board is necessary on both sides. When the board is fully extended to one side, add an additional 16 in (40 cm) of clearance. Weight of Dough Sheeter can Accommodate: The capacity depends on your dough type and final dimensions, but the main limit is the board size: 39.5 in L x 15.5 in W (100 cm L x 39 cm W). In general, it can handle up to ~2,000g of dough with ease. Warranty: 3-year Limited Warranty (with registration)
