The same biscotti. It just skipped the beauty contest. Same recipes. Same bake. Same twice-baked crunch we've been making in Greenport since 1987 — just not whole, so it costs less per ounce. The bag holds broken pieces from our Almond Biscotti and Hazelnut Biscotti. Nothing about them changed in the oven. They broke. We think that's a feature: pieces dunk better, crumble cleaner over yogurt or ice cream, and disappear fastest from the jar next to the coffee maker. If you're buying biscotti for yourself rather than for a gift box, this is the smart way to do it. Want the whole cookie? The classic Almond Biscotti and Hazelnut Biscotti are right there. Want to understand why biscotti works this way in the first place? Start with What Is Biscotti? Allergen note: contains wheat, tree nuts (almonds and hazelnuts), egg, and dairy. Made in a facility that also handles soy. Small batches. Handmade. Imperfect on purpose — well, imperfect by accident, priced on purpose.
