Bronzini - Fresh, Farmed, Skin on, filets of 6oz

Blue Coast Market Verified independent store

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Farmed in the Mediterranean and often referred to as a Mediterranean Sea Bass the silver-skinned Bronzini can be enjoyed cooked whole or as a boneless fillet. The white meat has sw eet firm, yet flaky flesh gives a clean and creamy taste. The fish can be easily prepared with olive oil and simple seasonings such as garlic, various herbs, and sea salt. Show more