A rare Australian gin made from the jewel of our rainforest, the Davidson Plum. Brookie’s Byron Slow Gin is the first of its kind. Made in the traditional style of the English ‘Sloe’ gin, Brookie’s Byron Slow Gin showcases a unique rainforest fruit native to the subtropical region of Byron Bay, the Davidson Plum. We steep these plums in our Byron Dry Gin and let time weave its magic. Expect exhilarating flavours of rose, watermelon, and bright plum. Made from the Davidsonia plum, a rare rainforest fruit.Davidson plums are indigenous to the northern rivers, NSW and South-East QLDDavidson plums are packed with an array of vitamins and minerals, it is a true “bushfood” delicacyDavidson Plums are steeped in Brookie’s Byron Dry Gin and macerated for over 6 monthsBlended with Mount Warning spring water and bottled at 26% ABV Awards2020 Gold Sloe Gin Australia - World Gin Awards2018 Platinum - Sip Awards2018 Gold - San Fransisco Spirits Awards 2018 Silver - Australian Distilled Spirits Awards 26% ABV | 700 mL
