Brown All Year - Chocolate Mousse Finally we have made a chocolate mousse (no you can not eat it) Goes on like a smooth criminal and develops over 4 hours to a chocolate goddess colour. Bang on for summer, or all year round. Just what you needed from BROWN ALL YEAR Directions: Apply with Tanning Mit for best results and wait 4-6 hours before washing Tan Tips: Always check your application in the mirror and use a little bit of light moisturising cream to rub into feet, elbows, knees and hands after to ensure even coverage and no streaking. Wear loose fitting dark colours and do not let any body skin parts touch like inner thighs and armpits. Tuck your t-shirt under your armpits for an hour or so and wear PJ pants or trackies to ensure your legs, thighs don't stick together. CAUTION: spray tanning and tanning products can be addictive, they have the effect of making you look streamlined and healthy, and may cause bouts of happiness and high self esteem in most people. Please consult your stockist if you have any concerns.INGREDIENTS: Distilled Water, (DHA) Dihydroxyacetone ORGANIC, naturally derived from sugar beets and sugar cane (sourced naturally) Witch Hazel Distillate, Aloe vera gel, Erythrulose (red berries) found in ripe, red raspberries & also in other red berries. Sorbitol (corn syrup) Organic Glycerine (non allergen Plant base). Citric seed (a preservative) Ethanol small quantities to keep it from going off, Coconut caprice vegetable stearate(a saturated fat called stearic acid and the mineral magnesium which come from the coconut). DHA (the stuff that makes you go brown) reacts chemically with the amino acids in the skin, which are part of the protein containing keratin layer on the skin surface. These are similar in coloration to melanin, the natural substance in the deeper skin layers which brown or “tan”, from exposure to UV rays but DHA is only reacting to the outer dead layers of the skin which is safe and natural.
