Brown Malt | Thomas Fawcett UK

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Brown malt is a darker form of pale malt and is typically used in brown ale as well as in porter and stout. Contributes a dry, biscuit, toast flavour. Typical Beer Style(s): Old Al e, Mild Ale, Porter, Stout, Brown Ale, Scotch Ale, Porter Recommended Maximum Usage: Up to 5% Possible Substitution(s): Kiln Amber, Amber Malt, Special Roast Show more