Brown Onions

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Brown onions are a staple in so many cuisines! They bring that deep, rich sweetness when cooked down, especially when caramelized. In Indian cooking, brown onions are often used as a base for curries, biryanis, and gravies. They’re typically sautéed until golden and soft, then blended into a smooth paste to create the foundation for many flavorful dishes. You’ll also see them in the tadka (tempering) process, where they’re cooked in hot oil with spices to release all their flavor. The natural sweetness of brown onions really balances the heat from chilies and the warmth of spices. Show more