The benefits. Promotes healthy digestion and gut health (fibre in jasmine rice) Protects cells from damage and is important for perception, memory, and mood (manganese and iron) Helps to protect cells from free radical damage and contributes to normal thyroid function (copper and selenium) Supports heart function, energy creation, and mental and emotional well-being (vitamin B1, B2 and B3). What goes in. Organic jasmine brown rice, water, sea salt. Allergen advice: Processed on equipment that handles soy. What's kept out. MSG, synthetic preservatives, refined sugars and artificial flavours. Did you know? Did you know many of the crackers sitting on supermarket shelves have been made with high amounts of vegetable oil? This oil is usually produced from GMO crops and is high in omega-6 fats. This messes with the omega 3-6 ratio, increasing omega-6s to a level that may cause inflammation in the body. Geography. Sourced in Thailand. Nutritional Information.
