Brown Rice Shells

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Tinkyada Gluten Free Brown Rice Shells. Delicious pasta perfect for those with gluten sensitivity. Ingredients brown rice Easy and Energy Saving Cooking: Cook 1 to 2 minutes in boi ling water and stir gently. Switch off stove. Cover pot for about 14 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking. Show more