Brown Sugar Saver: Bee Hive

Martha's Food and Home Verified independent store

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Are you like us and sick of your brown sugar going hard before you can use it all? We sourced these sugar savers from USA & think they are a must! Soak your ceramic Brown Sugar Sav er in water for 15 minutes, pat dry, and tuck it in the brown sugar. When kept in a sealed container, this will keep brown sugar soft for up to 3 months. When sugar begins to harden, re-soak, pat dry and use again. Can also be used for dried fruit, marshmallows, cookies & cakes. Made in USA. Show more