Brown Sugar Saver-Maple Leaf

Myti Verified independent store

→

Mrs. Anderson's Baking Brown Sugar Saver and Softener keeps brown sugar from hardening for 3 to 6 months, and re-softens already-hardened brown sugar Made from high-fired terracott a; reusable, food safe, heat safe to 1,112-degrees Fahrenheit; measures 2.875 x 2.125 x 0.5-inches Soak in water 20-minutes, pat dry, and place in with brown sugar, baked goods, cakes, soft-baked cookies, marshmallows, and dried fruit to keep soft Use dry to absorb moisture and retain crispness in crackers, pretzels, chips, crunchy granola, and nuts, and keep spices, salt, and flours from caking Rinse with clean water only, without soap, as it could leave a trace taste or scent; not recommended for microwave use, as it could crack Show more