No more chiseling through rock-hard brown sugar. The Mrs. Anderson’s Brown Sugar Saver & Softener keeps your sugar soft and ready to use, so baking and cooking stay simple and enjoyable. The details Made from high‑fired terracotta clay, this reusable saver maintains the ideal moisture level to keep brown sugar soft for 3 to 6 months, depending on your climate. It can also re-soften hardened sugar, bringing it back to a usable texture with minimal effort. Simply soak in water for 20 minutes, pat dry, and place it in an airtight container with your sugar or other foods. It slowly releases moisture to maintain freshness—just re-soak as needed to keep everything soft. Available in two charming designs, customers can choose between a gingerbread man or maple leaf. Why we love it at Berry + Basil Keeps brown sugar soft for months Re-softens hardened sugar quickly Easy, reusable, and low maintenance Works for a variety of pantry staples and baked goods A simple tool that makes a big difference in everyday baking Great for Brown sugar, granulated sugar, sugar in the raw, turbinado sugar, sugar substitutes, baked goods, cakes, soft cookies, marshmallows, and dried fruit How to use Soak in clean water for 20 minutes Pat dry and place in an airtight container Re-soak as needed to maintain moisture Specifications Weight: 2.88 oz (81.65 g) Dimensions: 2.9 × 1.9 × 0.5 in (7.3 × 4.7 × 1.3 cm) A small kitchen essential that keeps your ingredients fresh, soft, and ready whenever you are.
