This is the simple syrup that's actually anything but. We blend brown sugar with farm-direct 100% cane sugar to create a syrup with real depth — molasses warmth, sugarcane brightness, and a richer body than your standard 1:1. It's the kind of sweetness that actually adds something to a drink instead of just making it sweeter. Stir half an ounce into bourbon and bitters and you've made an old fashioned with built-in caramel depth. Splash it into iced coffee for a less-sweet, more-interesting twist on the standard syrup. Mix it with whiskey and lemon for a sour with character. Or drizzle over oatmeal for breakfast indulgence. Tasting Notes: warm brown sugar, soft molasses depth, clean cane sugar finish, hint of caramel The Short Version: A concentrated brown sugar simple syrup blended with 100% cane sugar — the simple syrup with built-in caramel-and-molasses depth, designed for old fashioneds, lattes, and anywhere standard simple syrup falls flat. Ingredients: Filtered water, brown sugar, organic cane sugar. Perfect For: Old fashioned drinkers, bourbon-cocktail makers, coffee shop fans, home baristas, baking enthusiasts, and anyone who finds standard simple syrup a little boring. Best Enjoyed In: Old fashioneds (½ oz syrup + 2 oz bourbon + bitters), brown sugar lattes, whiskey sours, Southern-style sweet tea, or drizzled over French toast or pancakes. The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon. Get Inspired A tropical Painkiller cocktail for warm-weather sipping A cozy Cinnamon Brown Sugar Latte for fall mornings A classic Summer Sweet Tea for porch hangs A magical kid-friendly Butterbeer for movie nights Frequently Asked Questions Q: How long does the syrup last after opening? A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months. Q: What's the difference between Brown Sugar Simple Syrup and Rich Cane Sugar Simple Syrup? A: Both are concentrated 2:1 simple syrups (half the serving size of typical simple syrup) with the same straightforward ingredient base. The difference is depth: Brown Sugar Simple adds molasses warmth and caramel character that pairs naturally with bourbon, whiskey, fall cocktails, and coffee. Rich Cane Sugar Simple is the cleaner, more neutral version — the right choice when you want pure sweetness without flavor. If you're making old fashioneds or brown sugar lattes, choose Brown Sugar. For mojitos, gin cocktails, or anywhere you want clean sweetness, choose Rich Cane Sugar. Q: Can I use Brown Sugar Simple Syrup in baking? A: Definitely — it's a great substitute for granulated brown sugar plus water, and for honey or maple in baked goods. Use it in glazes, marinades (especially for pork or salmon), salad dressings, oatmeal, or stirred into yogurt with fresh fruit. It's not a 1:1 swap for solid brown sugar (the moisture will throw off the texture), but it works beautifully in any recipe that needs a liquid sweetener.
