The Brown Turkey Fig is a semi-dwarf fig tree that produces bronze-skinned fruit with reddish-amber pulp and a balanced, not overly rich sweetness. Cold-hardy and easy to manage, it delivers two harvests a year and suits both urban gardens and larger landscapes. At a glance Type: Semi-dwarf fig tree Fruit: Bronze skin with reddish-amber pulp Harvests: Breba crop late May to June; main crop September to November Cold hardiness: Tolerates cooler temperatures USDA hardiness zones: 6 to 9 Light: Full sun to partial shade Soil: Well-drained, fertile, moisture-retaining Tree age: 2 to 12 months, 3-gallon container Sizes: 1 to 2 feet in 1-gallon, 2 to 3 feet in 3-gallon Best for Urban gardens and larger landscapes Two-season fig harvests Cooler-climate fruit growing Fresh eating Southeastern US gardens How to grow Plant in well-drained, fertile soil that retains moisture, in full sun to partial shade, and water regularly during the growing season. Use a balanced fertilizer in the growing season and prune to maintain shape and air circulation. The semi-dwarf form keeps it manageable while still yielding well. Flavor profile Sweet but not overly rich, with succulent, reddish-amber flesh that is delicious fresh. About Everglades Farm Everglades Farm is a Florida nursery in Homestead growing fruiting trees, edible plants, and rare garden showpieces, shipped directly from the nursery to your door.
