You will smell the popcorn before you smell the chocolate, and that is exactly what makes this one work. Brown sugar opens it warm and slightly damp, like batter in a bowl. The middle is where it gets strange and good: popcorn and biscuit bring a buttery, toasted salt to hazelnut and chocolate, so the sweetness always has something dry pushing back. Vanilla and sandalwood round it off and keep it wearable past the first hour. Cold days, sweaters, movie nights. For the wearer who treats gourmand as a personality trait. Opens with confident sillage before settling into a rich 8-10 hour dry-down. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum with 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on commutes, catch-ups, and the ordinary days worth smelling good for. Explore more from our Gourmand collection.
