The Brun de Noix is produced in our dairy in Machecoul, in the countryside, to the south of the Loire River. It is made from pasteurised milk, brushed regularly with a walnut liqueur and kept in a moist cave for up to 2 months. Taking its striking colour from the walnut, it has a pretty shape that enchants the eye and an appealing aroma that tickles the nose. The pale yellow cheese underneath has a soft delicate texture. Its flavours strike a perfect balance between the fresh milky taste of the cheese and the powerful nutty notes of the rind. A unique and surprising cheese that cannot be missed! Approx. 450g Producer : Fromagerie de Machecoul (Beillevaire)Origin: Loire-AtlantiqueMilk : pasteurised cow's milkAllergens : milk, eggs, nuts
