After the booking you will have the opportunity to finalise the menu by mixing dishes from the displayed menus or creating your own by telling the chef what you want. Menu Eggs Benedict Egg omelette with rye sourdough Bacon, Gruyere and egg puff Mashed avocado on toast with poached egg Sautéed mushrooms on toast with tarragon and garlic butter Avocado slices on toast with tomatoes and coriander Cheese and ham toastie Shakshuka with or without eggs Minute sirloin steak, Béarnaise sauce, chips Spicy chicken wings with blue cheese dip Sourdough bread and butter Salad of endive leaves, pear and walnut with blue cheese dressing and honey Quinoa, feta and herb salad Swedish cardamom buns American pancakes with sweet cream cheese and maple syrup Glazed cinnamon rolls The price includes sourcing of the ingredients, cooking, serving the food and cleaning up the kitchen after the meal. Two course brunch starts from £70pp Please contact us to discuss availability and your requirements.
