Colacchio Frese di Grano Lungo 400g Nonna Marida Calabrian Peeled Tomatoes 23.98 oz Ready Spice-Mix for Bruschetta Aromatica by Casarecci di Calabria - 2.46 oz 🍅 Classic Tomato Bruschetta 🧾 Ingredients From your items: Colacchio Frese di Grano (toasted bread rounds) Nonna Marida Peeled Tomatoes La Bruschetta Aromatica Herb Mix Plus (recommended basics): 2–3 tbsp extra virgin olive oil 1 garlic clove Salt to taste 🔥 Instructions 1. Prepare the Tomatoes Drain the peeled tomatoes slightly and chop them into small pieces. Place in a bowl and add: Olive oil A pinch of salt A generous sprinkle of the herb mix Let it sit for 10–15 minutes so the flavors meld. 2. Prepare the Bread Lightly moisten the frese with a splash of water (traditional method so they soften slightly). Rub each piece with a fresh garlic clove for extra flavor. 3. Assemble Spoon the tomato mixture generously over each piece of bread. Drizzle with a bit more olive oil. Add an extra pinch of herbs on top if desired. ✨ Why this works The frese soak up the tomato juices without getting soggy The Nonna Marida tomatoes bring natural sweetness and freshness The herb mix adds that classic Mediterranean aroma 🔥 Optional upgrades (if you want to elevate it) Add fresh basil leaves Top with burrata or mozzarella Finish with a touch of balsamic glaze