Brushed Potatoes

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Brushed potatoes—sounds like you might be talking about potatoes that are scrubbed clean but left with the skin on, right? These can be used in all sorts of ways! The skin gives a nice texture and extra nutrients. If you're roasting them, the skin crisps up beautifully, and they soak up flavors really well. In Indian cooking, you might see brushed potatoes used in dishes like aloo jeera (potatoes with cumin), or dum aloo, where the potatoes are simmered in a rich, spiced gravy. Roasted brushed potatoes with a little turmeric, chili powder, and garam masala can also make a simple but tasty snack or side dish. Show more