Original Chile Pequin Glaze with a sweet heat, easy to apply straight from the bottle. A versatile pour-on glaze that doubles as a marinade base for grilled meats, seafood, and even cocktails. At a glance Style: Chile pequin sweet-heat glaze Key pepper: Chile pequin Use: Pour-on glaze, marinade base, cocktail mixer Maker: Brushfire Farms, Texas Best for Glazing grilled and smoked meats Shish kabob marinades Marinating raw salmon or tuna for sushi Spicy margaritas Brushing on chicken, pork, and seafood Gifts for grillers and home mixologists How to use Apply straight from the bottle as a glaze. For a kabob marinade, mix equal parts glaze, soy sauce, citrus juice, and olive oil. For sushi, combine equal parts glaze and soy and marinate raw salmon or tuna before serving. It is also a key ingredient in a spicy margarita. Flavor profile Sweet up front with a building chile pequin heat and a clean finish. About Brushfire Farms Brushfire Farms is a Texas maker of small-batch pepper jams, sauces, syrups, glazes, and mustards rooted in regional flavor.
