This Chile Pequin Glaze was born from the makers of the legendary Ol’ Tejano Chile Pequin Jam. BBQ enthusiasts loved the jam’s signature sweet heat but wanted something that could stick to their ribs—literally. The result? A bold, flavor-packed glaze designed to elevate grilling and barbecue to the next level. With the perfect balance of spice and sweetness, this glaze is incredibly versatile. Brush it onto grilled meats like chicken, pork, or ribs for a fiery, flavorful finish. Drizzle it over roasted vegetables or stir-fried tofu to add a smoky kick. Mix it into barbecue sauce for extra depth, or use it as a finishing touch on grilled shrimp for a bold seafood experience. It even works as a marinade or dipping sauce to enhance a variety of dishes. 🔥 Pro tip: Add a splash to your margarita for the ultimate spicy cocktail twist!
