Brut SE Traditional Method 750ml

kentishpip Verified independent store

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A showcase of South East England apples: fresh apple, floral blossom and complex acidity. Three varieties fermented and individually matured for 20 months before bottle conditionin g and a further 6 months on the lees prior to disgorging. Aromas of ripe apples rise from the glass, dried fruit and apricots with a warm mature character. Crisp and dry to taste with complex acidity up front, fruit character and a textured biscuit finish. Enjoy with foods such as good fish and chips, muscles, oysters and scallops. Alc. 6.8% Vol. Sweetness: Dry May contain a slight sediment Show more