A Moroccan chicken sausage with a plethora of spices including cardamom, cinnamon, turmeric, paprika, cumin, and lots more, with diced prune to give it a subtle fruit kick. Medium spicy and packed with flavour. (100% chicken beef-derived collagen casing. Contains onion.)Suggested Side Dish: Have it alongside some rice pilaf with slivered roasted almonds, or go all out and make a chickpea and veggie tagine.Suggested Drink Pairing: If you want to be traditional a mint green tea, but if cocktails are your game anything minty like a mojito or julep. For wine, an Alsatian Gewurztraminer would be a lovely fit to go with the spice and slight sweetness. $14.50/1 lb. packPackaged approximately 4 links per pack, but hand-made sausage with natural casings can have a possible variance of up to 0.10 lbs.
